Both quinoa and canihua are unique grains, to be precise, pseudo-cereals that contain no gluten and at the same time have a high nutritional value compared to other grains.The pseudo grains come from South America and have been growing there for thousands of years .Due to their large number of amino acids and nutritional values, the grains have become more and more popular - and rightly so.The versatile use as a side dish, in salt, smoothies or when baking offers a welcome alternative to the otherwise well- known types of grain.Our quinoa and canihua products come from Peru, are cleaned and processed very carefully and therefore offer an important contribution to daily health-oriented nutrition.